Bone-In Ribeye

If you are searching for the ultimate juicy, tender, mouthwatering steak, this ribeye is an excellent choice. Sold bone-in, these 1 ½”+ thick cuts are essentially individually cut prime rib roasts that come from the cow's upper rib area and dry aged for 21 days. This highly marbled section allows the steak to retain its juiciness even when cooked over very high heat. The result is a bold, ultra-flavorful, plate of deliciousness.