Top Sirloin

Our top sirloin steaks debunk the myth of a cheap supermarket, often “tough”, low quality option. Our thick hand cut steaks are from highly nourished, grain fed cattle and contain adequate marbling to make them a very desirable cut. Like all other products, these are dry-aged to 21 days adding to the taste and tenderness. Due to the location of this cut, the top sirloin is often a preferred choice for high protein diets such as paleo, keto and grills exceptionally well with top flavors.